I make sourdough bread once or twice a week. This batch and the temperature aligned to create a beauty.
There wasn't much left after others in the house discovered it.
I was inspired to try a wild garlic and green olive foccaccia, for a change, finished with smoked sea salt.
I think it will do well with morcilla and some form of egg for lunch. Perhaps a green salad.
There wasn't much left after others in the house discovered it.
I was inspired to try a wild garlic and green olive foccaccia, for a change, finished with smoked sea salt.
I think it will do well with morcilla and some form of egg for lunch. Perhaps a green salad.