I have a question about my(I probably call it by the wrong name) Firesteel
Here's a picture so you know what I'm on about.
I used it on my Frost Mora knife - no problem
I used it on my Country trader (deluxe) knife - no problem
I used it on my new shiny Helle Odel knife - bugger all sparkage
What makes these things work?
My Odel is laminated stainless steel and some folk say "no no Brixton you buffoon you must use a carbon steel knife"
However my country trader knife was also stainless steel
Is it a chemical thing? i.e. the grade of stainless make a difference
or is it down to the shape of the edge of the knife?
I'm currently back to using the wee metal thing that came with it which is OK but being a serrated edge it seems to be munching through the firesteel quickly.
Here's a picture so you know what I'm on about.

I used it on my Frost Mora knife - no problem
I used it on my Country trader (deluxe) knife - no problem
I used it on my new shiny Helle Odel knife - bugger all sparkage
What makes these things work?
My Odel is laminated stainless steel and some folk say "no no Brixton you buffoon you must use a carbon steel knife"
However my country trader knife was also stainless steel
Is it a chemical thing? i.e. the grade of stainless make a difference
or is it down to the shape of the edge of the knife?
I'm currently back to using the wee metal thing that came with it which is OK but being a serrated edge it seems to be munching through the firesteel quickly.