Favourite Sandwich
- Thread starter TeeDee
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Is a D100 the old TDK cassette that would slowly tangle itself in the innards of your tape deck, entirely randomly?
Close, but no guitar...
D90 wasn’t it, the cheapest TDK.
I’ve been thinking about the sandwich and for some reason my mind is saying ‘simple’. So, decent cheddar and mild sliced onion and a bit of mayo, on white.
Home cooked roast beef thin sliced, but loads, with good horseradish and too much salt, also on white cut thin.
Thoughts will vary depending on hunger levels. Sometimes it’s good sausage meat and a fried egg in a toasted muffin x 2. That’s cold day, out for a long walk gear right there, nice with a BIG cup of tea or a Bovril.
Can see me going to bed with heartburn tonight
I’ve been thinking about the sandwich and for some reason my mind is saying ‘simple’. So, decent cheddar and mild sliced onion and a bit of mayo, on white.
Home cooked roast beef thin sliced, but loads, with good horseradish and too much salt, also on white cut thin.
Thoughts will vary depending on hunger levels. Sometimes it’s good sausage meat and a fried egg in a toasted muffin x 2. That’s cold day, out for a long walk gear right there, nice with a BIG cup of tea or a Bovril.
Can see me going to bed with heartburn tonight
A cheugh roll.....that's a properly slow risen decent gluten flour roll, something you can get your teeth into not a thing like overblown polystyrene pretending to be 'bread'.....with jam and cheddar, and a mug of tea
Failing that, salad cream and crushed crisps
Or I quite like to shred up some cabbage, salt it a little, drizzle it with some olive oil, nuke it for a couple of minutes....brilliant on a buttered (real butter, not fake lab grown waxy stuff) roll too
Failing that, salad cream and crushed crisps
Or I quite like to shred up some cabbage, salt it a little, drizzle it with some olive oil, nuke it for a couple of minutes....brilliant on a buttered (real butter, not fake lab grown waxy stuff) roll too
D90 wasn’t it, the cheapest TDK.
I’ve been thinking about the sandwich and for some reason my mind is saying ‘simple’. So, decent cheddar and mild sliced onion and a bit of mayo, on white.
Home cooked roast beef thin sliced, but loads, with good horseradish and too much salt, also on white cut thin.
Thoughts will vary depending on hunger levels. Sometimes it’s good sausage meat and a fried egg in a toasted muffin x 2. That’s cold day, out for a long walk gear right there, nice with a BIG cup of tea or a Bovril.
Can see me going to bed with heartburn tonight
I agree keeping it simple can be a good call , and agree nutrient barren white bread is the way to go.
I'll be interested to see what others suggest - maybe a few far flung sandwich combos from across the seas with more esoteric ingredients. Sandwichs seem to be found in all parts of the world
A cheugh roll.....that's a properly slow risen decent gluten flour roll, something you can get your teeth into not a thing like overblown polystyrene pretending to be 'bread'.....with jam and cheddar, and a mug of tea
Failing that, salad cream and crushed crisps
Or I quite like to shred up some cabbage, salt it a little, drizzle it with some olive oil, nuke it for a couple of minutes....brilliant on a buttered (real butter, not fake lab grown waxy stuff) roll too
The jam and cheddar ( Dairy and fruit ) thing I do get - lemon curd and soft cheese is gorgeous , like a 5 second cheesecake.
Salad cream and crushed crisps - also I get - textural component that sandwichs often lack. Needing some crispy / crunch element.
I'll try the Cabbage thing.
Neh, no white fluffy bread for me (a nice crisp French baguette on the other hand ...)
Simple is crunchy peanut butter and homemade blackurrent jam
Simple is crunchy peanut butter and homemade blackurrent jam
Neh, no white fluffy bread for me (a nice crisp French baguette on the other hand ...)
Simple is crunchy peanut butter and homemade blackurrent jam
Interesting.!!!! Little bit of an Elvis vibe?
Council issue soft, white bread
Butter it
Thin layer of Marmite on the top slice
Smear of mayo over the marmite
Slice or two of normal supermarket thickness sliced ham (not wafer thin, but nothing fancy).
That or a good old ham and English mustard, also on council issue white bread.
Butter it
Thin layer of Marmite on the top slice
Smear of mayo over the marmite
Slice or two of normal supermarket thickness sliced ham (not wafer thin, but nothing fancy).
That or a good old ham and English mustard, also on council issue white bread.
At my local pub it’s about 4pm
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Reasonable question.
I want to say ( until someone points out the exception ) that maybe its a cold vs hot meat thing ? But then Cubanos and Reubens are served hot - but thats unprocessed meat. So maybe a "burger" is minced processed meat served hot.???
Can´t say if it´s favour but one tasty sandwich is: Allmost any soft bread will do, put some hot sauce on the bread, then mayo and on top big slice of moist ham.
In my country we don´t do sandwiches with two bread slices.
Typical finnish sandwich:
In my country we don´t do sandwiches with two bread slices.
Typical finnish sandwich:
That’s strange, because I would say that without the second slice of bread, those sandwiches are unfinnished…
I’ll get my coat.
Seriously though, does it count when ‘sandwich’ means to insert something between two other things? Another debate, I feel!
I’ll get my coat.
Seriously though, does it count when ‘sandwich’ means to insert something between two other things? Another debate, I feel!
We call it voileipä. Directly translated = butterbread.
Another tasty voileipä is white bread, drip some lemonjuice over it, mayo and cold smoked salmon.
Another tasty voileipä is white bread, drip some lemonjuice over it, mayo and cold smoked salmon.
