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Has anyone carved with elder before? I have obtained a bit that is about 4.5"-5" in diameter. Obviously avoiding the pith in the middle, has anyone any success with it?
Mature wood is used for whittling and carving, while smaller stems can be hollowed out to make craft items. The flowers and berries are mildly poisonous, so should be cooked before eating. The leaves are also poisonous. The flowers are often used to make wine, cordial or tea, or fried to make fritters. (Wiki)
Not sure if it is what you call a fritter, but we have been enjoying them two ways:
1: you dip the whole cleanred flower bunch in a thicker crepes batter, then fry on a pan (in butter)
2: cut off the flowers into a crepes batter, then continue as usual.
I have been stocking up for my winter carving. I got some Elder, Plum, Ash, Sycamore, Damson, Cherry, Elm, Fig and a few bits that I forgot what they are, haha! I started writing on them when I forgot the species of the first bits I collected!
I'm also waiting for a bit of monkey puzzle when one of my customers decide it's time to chop it down.
I have a fair amount of it, unfortunately rather rotten for the most part, being windfall branches from trees well past their prime. Does it burn well, or is the smoke toxic?
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