Dutch Oven Cookbook PDF

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bikething

Full Member
May 31, 2005
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West Devon, Edge of Dartymoor!
I like this recipe from the first link : :lmao:

Genuine Australian Camel Stew

NOTE: Recipe requires a quite large Dutch Oven, Recommended for entertaining V.I.P's in Camp.

3 Medium sized Camels
1 ton salt
500 bushels Potatoes
1 ton pepper
200 bushels carrots
3000 sprigs parsley
2 small rabbits
1000 gallons of brown gravy.

Cut camels into bite sized pieces, cube vegetables. Place meat into pan and cover with 1000 gallons of brown gravy.
Simmer slowly for 4 weeks. Garnish with Parsley, Should serve 3800 people.

If more are expected add 2 rabbits. :D
 

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