Depends where you buy them,
http://www.armourclass.co.uk/Data/Pages/Scottish Collection2.htm
These lads make *the* best swords and dirks.... they aren't cheap....but it's what I bought my sons
The little sgian dubh is a classic small hand knife, mostly used for food.
The dirk was usually held in the hand that held the targe, it's used as a kind of, "batter with the targe and slice with the dirk", action while the claymore is in the other hand ready to take the other guys head off or shear into the midribs or guts. Some of the targes had a spike inserted into the central boss, so effectively you would end up fighting a man with three knives to hand
Until the advent of rapid firing rifles and the strict disciplined drill of the British army that made them so effective, the Highlanders were a real force to be reckoned with. Not daft the British army though, they just got them to sign up
Cheers,
Toddy
I've just read through the link on a previous post and have to say I've watched re-enactors (okay, and others
) fighting with targe, dirk and claymore, and the dirk is used, it's not just being held there to be handy. A skilled man uses both sword and shield arm in a battle.
I believe that like the Masai still do, the Scots took blood from the neck of the cattle too.
Talking about other knives though, the hand held heuk or billhook or sickle must surely rate as useful traditional tools too, agricultural or not. Bushcrafters take saws and axes to use in woodlands, these older tools are every bit as effective. When fastened onto saplings they became pole arms and that's a whole other ball game of battles, shiltroms, etc.,
Cheers,
Toddy