Can anyone here educate me a little on the different qualities of different British woods when it comes to burning.
Which woods burn bright ? Which burn hotter ? which last longer ? etc etc etc.
Which woods should I chose for cooking ? which for heat ? which for light ?
Many thanks in advance.
Ted
Which woods burn bright ? Which burn hotter ? which last longer ? etc etc etc.
Which woods should I chose for cooking ? which for heat ? which for light ?
Many thanks in advance.
Ted
