Hey Guest, Early bird pricing on the Summer Moot (29th July - 10th August) available until April 6th, we'd love you to come. PLEASE CLICK HERE to early bird price and get more information.
I've been given about a kilo of roe deer fat by a gamekeeper following a cull. What can I do with it? Can it be used to cook roast spuds in? Is there anything I can make from it? Cheers
has it been rendered or is it just lumps cut from the carcass? Good for roast tatties, if not rendered that's the first thing, put in pyrex dish or similar in low oven for a long time. Rayburn overnight is ideal. Keep rendered fat in fridge.
Yep its just in lumps straight off the beast. I will have a go at rendering it tonight. How long is a long time to put it in the oven, and at what temp??
Deer fat tastes terrible, use it for soap but don't try eating it. I have been hunting deer and doing my own butchering for years and the most time consuming part of the whole process is making sure I get every scrap of deer fat off the meat. Just my opinion, good luck.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.