Thanks, mates. You guys are much more savvy than I am. My experience with the wood is that it's harder than sycamore but softer than mesquite or oak or maple. It is very "fibrous," but to me that means the stuff doesn't split easily. It holds together something like elm maybe. I don't like the fact that it marks easily while working on it. I had to go over the whole thing again at the end with clean hands, carefully carving away the smudge marks. Once it's been oiled, it's not as much a concern. The pieces I have lying around that have been exposed to the air have turned really red. Not sure if the spoon will do that too. Generally speaking, I feel it's a good spoon wood.