Cranberry ketchup

[forestwalker]

Pelle Holmberg in his "Svenska Bärboken" lists a Lingonberry ketchup, and I just tested this with cranberries. It turned out quite nice.

Recipie

3 dl	Cranberries
2 dl	Water
1 dl	Sugar
1	Onion (chopped)
	Habanero
	Ancho chillies
1-2 tbs	Maple syrup

Simmer everything in a pot (add chillies to taste and preference) for 5-10 minutes. Mix until smooth and pour into a jar. Should keep for a few weeks if keept cool.

(Also posted to http://www.hunter-gatherer.org/2012/cranberry-ketchup/)

 

[santaman2000]

Do you add this to the ketchup?

 

[Tony]

Id' have thought use it instead of ketchup
looks good and thanks for posting it up

 

[forestwalker]

Intead, of course. Who wants salt, sugar and vinegar in tomato paste?

 

[santaman2000]

LOL. I do.

 

[santaman2000]

Trivia question here: Who (what nation) eats the most ketchup per capita? Hint; it's NOT the US.

 

[forestwalker]

Trivia question here: Who (what nation) eats the most ketchup per capita? Hint; it's NOT the US.

Google... not surprising, some people have it on everything. Never could stand the normal stuff.