I got a really nice birch kuksa from a member on here a few years ago but I've used it very little. It was always a bit on the chunky side and not really deep enough for a good man brew so I tended to prefer other pots.
I dug it out of the kit pile a few weeks ago and started fettling with it now and then, I mostly took some depth out of the bowl and reshaped the handle slightly, just taking a bit of bulk off it really. After I'd finished with the crook knives and sanded it off I gave it a couple of coats of tung oil and left it to hang for a few days. Tonight I thought I'd have a first brew in it, I made a mug of coffee and left it to cool for a while before pouring into the kuksa. I went off to do something for a few minutes and came back to coffee all over the kitchen top, the kuksa had split in two places with the cracks running about 10mm straight down from the lip.
To say I'm gutted is an understatement, I was really pleased with the way it had come out. I guess I'll have to make another one when I'm out next week.
Is there any way it can be saved, I thought about just filling it in with wood filler but not sure if the cracks will continue to run. I think I might have taken a bit too much off the sides and might have made it too thin in areas. Saying that though I've had it for around four years I think and it was well seasoned when the other member first made it, I wasn't expecting it to split with a bit of warm liquid inside. I also thought it was a bit odd in the way that it split, I would've thought it would follow the grain?
I dug it out of the kit pile a few weeks ago and started fettling with it now and then, I mostly took some depth out of the bowl and reshaped the handle slightly, just taking a bit of bulk off it really. After I'd finished with the crook knives and sanded it off I gave it a couple of coats of tung oil and left it to hang for a few days. Tonight I thought I'd have a first brew in it, I made a mug of coffee and left it to cool for a while before pouring into the kuksa. I went off to do something for a few minutes and came back to coffee all over the kitchen top, the kuksa had split in two places with the cracks running about 10mm straight down from the lip.
To say I'm gutted is an understatement, I was really pleased with the way it had come out. I guess I'll have to make another one when I'm out next week.
Is there any way it can be saved, I thought about just filling it in with wood filler but not sure if the cracks will continue to run. I think I might have taken a bit too much off the sides and might have made it too thin in areas. Saying that though I've had it for around four years I think and it was well seasoned when the other member first made it, I wasn't expecting it to split with a bit of warm liquid inside. I also thought it was a bit odd in the way that it split, I would've thought it would follow the grain?