So last night I went out and picked several kilos of crab apples, wacked them all in a pan and covered with water and boiled for a while (the recipe said this would soften them). I then poured the water away and mashed them a little with a masher then wacked the lot in a cotton tea towel over a pan (we've run out of muslin), getting very little residue this morning.
Was it a mistake to pour the initial water away? Or was it that a cotton tea towel is just totally unsuitable for this? Or is it just that the crab apples aren't ready yet? Where have I gone wrong so badly??
Any help would be very appreciated!
Thanks
Was it a mistake to pour the initial water away? Or was it that a cotton tea towel is just totally unsuitable for this? Or is it just that the crab apples aren't ready yet? Where have I gone wrong so badly??
Any help would be very appreciated!
Thanks