Nah not really. The water forces its way up the inner tube and then filters through the basket and.......look, March next year, Welsh Marches, 7am, come and taste it. Honest. I know nuthin about nuthin barring coffee. Never boil it. the water needs to filter through the grounds. The coffee needs to have been ground from fresh roasted beans in the last 3 days (pref. 3 hours). You have to buy it from a proper coffee grower who doesn't rip his employees off too. Its like whisky - difference between Teachers and Caol Ila. Ask Hawk or Ludlow or BB or all the others who have tried it. Fresh ground, properly brewed coffee, on a fire, from a pot. Just can't beat it. Currently using a perc that was kindly recycled to me by Nemesis (where TF is Nemesis these days....Dave......DAVE where are ya bud?). gonna burn it out soon....need a proper, enamel, 10 cup perc with the glass bit in the lid to know when to move it to low heat.....found only one in the UK and it £40 ***
Oh, just bought a dutch oven from the Link so rep points to Mr DaP' and Bothyman.
Home made port all around
Oh - and please don't suggest the bleddy teas strainer heresy again or you shall be forcibly cast from the team o' late night mead guzzlers
Red