I discovered from the Plants For a Future website that the Common Reed is a very good food source. It has a rating of 5/5
http://www.pfaf.org/database/plants.php?Phragmites+australis
It says that the roots and new shoots are edible. I am mainly interested in eating the shoots and cooking them like bamboo shoots. I was wondering if anyone has experience of eating these already.
I understand that the Common reed filters Nitrates etc out of the water and ground (this is why they are used as an organic sewer bed solution. I'm guessing that the nitrates and chenicals are not absorbed into the shoots as much as the roots. What do you think?
http://www.pfaf.org/database/plants.php?Phragmites+australis
It says that the roots and new shoots are edible. I am mainly interested in eating the shoots and cooking them like bamboo shoots. I was wondering if anyone has experience of eating these already.
I understand that the Common reed filters Nitrates etc out of the water and ground (this is why they are used as an organic sewer bed solution. I'm guessing that the nitrates and chenicals are not absorbed into the shoots as much as the roots. What do you think?