So a Chicken Kiev stuffed with Wild Mushrooms and Wild Garlic , Covered in a Crushed Cornflake & Foraged Hazelnut Crust. Served with Pesto Mash potato Croquettes.
Chicken Kiev - Rural Style
- Thread starter TeeDee
- Start date
I'll bet it smells as good as it looks.
Been a major fan of smashed corn flakes for coatings for many decades.
Often 50/50 with sesame seeds.
Been a major fan of smashed corn flakes for coatings for many decades.
Often 50/50 with sesame seeds.
It Was and I did ! ! ! The Pesto Mash Croquettes although fiddly are ( were ) amazing!!!!
Yes , the other thing I thing worth experimenting with as a crusty crumb would be dry cous-cous - not tried it yet however.
I've fried more grouse breast than I can remember.
Flour then an egg wash then highly seasoned corn flake and raw sesame seed.
The seeds get cooked very easily.
The starch in corn doesn't soak up water as fast as wheat starch so the coating is bound to stay crisp.
I would not use cous-cous pasta just because it's too tough for me to eat. Same for amaranth.
Nuts, like your hazelnuts, are nice and oily so cook up very well. Pecans and walnuts should be similar.
Flour then an egg wash then highly seasoned corn flake and raw sesame seed.
The seeds get cooked very easily.
The starch in corn doesn't soak up water as fast as wheat starch so the coating is bound to stay crisp.
I would not use cous-cous pasta just because it's too tough for me to eat. Same for amaranth.
Nuts, like your hazelnuts, are nice and oily so cook up very well. Pecans and walnuts should be similar.
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