Interesting, interesting, interesting!
So, I have a nice new project!
;0)
I learn, that the coffee becomes darker and stronger and sweater with every step from Lapland to Apulia.
That's interesting too!
I guess northern of Sahara they eat coffee toffees , southern coffee sweets 50:50 sugar / coffe powder and in South Africa they have coffee tabs looking and tasting like barbeque carbon.
Slowly I understand, why they look so brown in southern Italy and the Magreb and so black in the rest of Africa ...
So, I have a nice new project!
;0)
I learn, that the coffee becomes darker and stronger and sweater with every step from Lapland to Apulia.
That's interesting too!
I guess northern of Sahara they eat coffee toffees , southern coffee sweets 50:50 sugar / coffe powder and in South Africa they have coffee tabs looking and tasting like barbeque carbon.
Slowly I understand, why they look so brown in southern Italy and the Magreb and so black in the rest of Africa ...
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