Usual new user apology if I'm in the wrong place.
I'm growing Roman chamomile at the moment, but have also seen a lot of (what I think is) German chamomile on my walk to work. My question is what parts of the plant are edible and if any parts should be avoided.
I'm growing Roman chamomile at the moment, but have also seen a lot of (what I think is) German chamomile on my walk to work. My question is what parts of the plant are edible and if any parts should be avoided.
