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I make a quick date and hazelnut mix to carry with me. I mix 1 lot of dates with half the weight of rosted hazelnuts(sainsburys). Throw them in a blender so they are fully mixed and the bits are really small then put them into some kind of mould and compress them. I use a burger maker to compress them then wrap them in tinfoil and put them in the fridge until I need them. A quick note make sure you use dates without a stone in them!
 
Thanks for sharing that with use Andy, some very interesting recipes on there.

I will be adding that to my favorites list.
 
Adi Fiddler said:
Thanks for sharing that with use Andy, some very interesting recipes on there.

I will be adding that to my favorites list.

me two, that pdf has some good info.

about hanging meat etc, theres some info about a rabbit disease about a 3rd of the way down. not mixy but "tularemia" which it says can be transmitted to humans via touch when skinning. ive heard of mixy but not that.
 
This thread is repeated in Lovely Grub. If you want to comment, or share, probably best to do so there. Leave this thread short with the booklets as resources.
 

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