... see if anyone has any thoughts on this knife?
You said it's your first. Someone else said it won't be your last. I'll second that.
It's what I'd call a larger knife, and there's nothing wrong with that, but for many 'bushcraft' (I'd tend to say 'camping') jobs you might find it a bit on the big side.
So your next knife should be a smaller one.
I tend to the view that larger knives do larger jobs, so I fell trees with a big parang, prep firewood with something with a fixed four or five inch blade, prep food with a three or four inch folder and do surgery (really) with my Victorinox Signature. And most of the time I use a multi-tool. For me, generally speaking, the smaller the blade the sharper it needs to be.
What you have there would for me be in the firewood prep range. I wouldn't use it for food prep, it might be handy on the belt if you suddenly have the urge to cut something but if you carry it on your belt all day every day you might start to find it gets in the way a bit or sometimes pokes you in the ribs when you squat/sit down. If I carried something like that (I often do) it would generally be in my pack.
Most of my favourite blades are stainless. Many of the largest ones aren't but almost all the smallest ones are. Some of them even have serrations.
I was once in the "no serrations for me" camp but I've mellowed a bit since SWMBO bought me a Victorinox SwissTool in Switzerland about 15 years ago and I found myself using the serrated blade a lot. Now I really like to have something serrated handy, and usually it will be on a multi-tool on my belt.
The knife is apparently sold as a 'survival' knife. To me that often means it has stuff tucked away in the handle, like the Dartmoor - has this one, and if so, what?
Are you likely to be going anywhere that would put your survival at risk?
Edit: SwissTool, not SuperTool, dummy!