I have had the pleasure of eating squirrel, the pelts in the freezer awaiting processing. A friend of mine is a game keeper and thought I`d flinch when he offered me the brace. Slow cooked in red wine with hickory smoked streaky bacon they were fantastic.jamesoconnor said:im sure a few people on this forum have ate squirrell. infact i know of one or two who have. theyre meant to be really tasty too!!
As for the bounty, I think the public wouldn`t care so much if they didn`t have fluffy tails. They would then be seen for what they are, tree rats.