Experiment to make Black Garlic.
You need a Rice Cooker ( locking lid is best apparently but i'm using my trusty friend Duct tape to cover seams )
Clean the Garlic a little -top them off.
Place Garlic in cooker with a bridge of some sort between the Garlic and the actual heated element. I'm using some metal expandable colander thingy-jig.
Place a small pot of water in with the Garlic to add moisture retention.
Place Rice cooker on 'KEEP WARM' function.
Leave for ( this is the difficult bit by the look of it... ) 3-6 weeks.
I'll check up on it in a few weeks time to see if the caramelization process has begun.
You need a Rice Cooker ( locking lid is best apparently but i'm using my trusty friend Duct tape to cover seams )
Clean the Garlic a little -top them off.
Place Garlic in cooker with a bridge of some sort between the Garlic and the actual heated element. I'm using some metal expandable colander thingy-jig.
Place a small pot of water in with the Garlic to add moisture retention.
Place Rice cooker on 'KEEP WARM' function.
Leave for ( this is the difficult bit by the look of it... ) 3-6 weeks.
I'll check up on it in a few weeks time to see if the caramelization process has begun.