Hello, I have been reading some of the threads on Birch sap so forgive me if its a daft question but can someone please clarify if you can drink Birch Sap straight from the tree or does it need filtering or anything. How do you tell if its Ok to drink or is it always? how long does it keep after being 'tapped'. Many thanks I am puzzled on this one!
Birch sap drinkable?
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You can drink it straight from the tree, but it doesn't taste very much, nor does it contain much carbs unless you boil it down.
Since it comes directly from the tree it is always bacteria free unless contaminated. Ants are attracted to the sweetness of the sap, but that just adds some protein! (Just kidding, I at least, remove them before consuming)
A more modern way to improve the taste of the sap is to add sugar. That is the only way I have tried to this date. And that tastes really good!
I would assume that it would stay good almost forever if you boil it down into a syrup. But unrefined sap easily molds, so I would advice that you drink it in a day or two.
Torjus Gaaren
Since it comes directly from the tree it is always bacteria free unless contaminated. Ants are attracted to the sweetness of the sap, but that just adds some protein! (Just kidding, I at least, remove them before consuming)
A more modern way to improve the taste of the sap is to add sugar. That is the only way I have tried to this date. And that tastes really good!
I would assume that it would stay good almost forever if you boil it down into a syrup. But unrefined sap easily molds, so I would advice that you drink it in a day or two.
Torjus Gaaren
Match has recently made birch sap wine and it tastes mighty good!!!!! Have a chat to him about it
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