I could be wrong BR but I think from OldJimbo and Robson Valley's comments, the point isn't to preserve the scapes as such, but rather to infuse the vinegar with their flavor. Hopefully they'll either correct or confirm this for us.
I could be wrong BR but I think from OldJimbo and Robson Valley's comments, the point isn't to preserve the scapes as such, but rather to infuse the vinegar with their flavor. Hopefully they'll either correct or confirm this for us.
I could be wrong BR but I think from OldJimbo and Robson Valley's comments, the point isn't to preserve the scapes as such, but rather to infuse the vinegar with their flavor. Hopefully they'll either correct or confirm this for us.
That is possible, but water bath canning would not preserve them further?