best sandwich?
- Thread starter Dave
- Start date
Top 11 starting In order of best down:
1. A New Orleans Muffuletta ( a heart attack on bread!)
2. A fried oyster Po-Boy
3. Pulled pork
4. A BLT
5. A grilled cheese (cheddar) with a hot cup of tomato soup (or this could be a grilled ham & cheese)
6. A Reuben
7. A sloppy joe
8. Philly cheesesteak
9. A Bologna (or bologna & cheese) with mayo & catsup
10. PBJ (with either apple or grape jelly)
11. Tomato with mayo & salt & pepper
But TBH it's hard to rate them in any completely accurate order; I'd take any of them happily.
And of course if we're including open faced sandwiches then a hot roast beef sandwich smothered with gravy.
1. A New Orleans Muffuletta ( a heart attack on bread!)
2. A fried oyster Po-Boy
3. Pulled pork
4. A BLT
5. A grilled cheese (cheddar) with a hot cup of tomato soup (or this could be a grilled ham & cheese)
6. A Reuben
7. A sloppy joe
8. Philly cheesesteak
9. A Bologna (or bologna & cheese) with mayo & catsup
10. PBJ (with either apple or grape jelly)
11. Tomato with mayo & salt & pepper
But TBH it's hard to rate them in any completely accurate order; I'd take any of them happily.
And of course if we're including open faced sandwiches then a hot roast beef sandwich smothered with gravy.
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Chicken, Bacon, Avocado & Mayo with plenty of pepper on fresh Ciabatta 
(Butchers) Sausage & Ketchup on nice white bread and real butter
and my guilty pleasure (and I do miss this!) Fish fingers, cheese slices, ketchup and mayo on warburtons.
I would have said I insist on only the best free range, best butchers, organic & fresh, which I would but with my last choice, kinda invalidates the rest!!
(Butchers) Sausage & Ketchup on nice white bread and real butter
and my guilty pleasure (and I do miss this!) Fish fingers, cheese slices, ketchup and mayo on warburtons.
I would have said I insist on only the best free range, best butchers, organic & fresh, which I would but with my last choice, kinda invalidates the rest!!
Shambling Shaman
Bushcrafter (boy, I've got a lot to say!)
Smoked streaky bacon and egg.
Birdseye spicy chicken, 2 potato waffles, plenty of vinegar.
touched by nature
Birdseye spicy chicken, 2 potato waffles, plenty of vinegar.
touched by nature
Perrari
Bushcrafter (boy, I've got a lot to say!)
Hard boiled egg, mashed up with fried onion, spread on slices of Tiger bread. Salt and Pepper to taste.
Corned Beef, Homemade Egg Mayo (With Paprika) Covered in Mature grated cheddar cheese, Inside Crusty door stop bread.
So many classic sarnies to choose from!
If it is warm/Hot then you can't beat crispy bacon and egg with plum tomatoes (as long as the Toms are cooked down to sauce). A bacon sarny or sausage for that matter should never have butter on it though!
If it is cold then a good quality thinly sliced roast beef and horseradish sandwich with butter is the bees knees.
What I normally end up eating all to regularly though is your standard ham and cheese.
If it is warm/Hot then you can't beat crispy bacon and egg with plum tomatoes (as long as the Toms are cooked down to sauce). A bacon sarny or sausage for that matter should never have butter on it though!
If it is cold then a good quality thinly sliced roast beef and horseradish sandwich with butter is the bees knees.
What I normally end up eating all to regularly though is your standard ham and cheese.
A biscuit sandwich.
Problem is, I can't quite decide which biscuit is best, though............. any suggestions folks?
Problem is, I can't quite decide which biscuit is best, though............. any suggestions folks?
My mum always made date and cheese rolls for packed lunch when we went out walking. Homemade wholewheat bread roll, butter, mature cheddar and stoned dates. Sounds like a weird combination but it works (and it always reminds me of Boxing Day, halfway up Kinder Scout).
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