Best option for a slicey, 3-4” full tang stainless blade with a flat grind?

[plastic-ninja]

Hi,
I’m looking at a few options for a small food prep blade that can also do a few camp tasks if needed. I basically want a a fixed blade Opinel no.8/no.9 or something.

As the title says, I’m after a decent stainless steel (14C28N, Magnacut, Elmax, AEB-L, etc), flat grind, thin stock, and ideally a G10 or Micarta handle so that it can handle the grime that comes with prepping meat, fruit, veg, fish, etc.


Cheers in advance.

No complaints about this slicey little knife from QSP. Butch enough to cope with a bit of harder work too.