Best option for a slicey, 3-4” full tang stainless blade with a flat grind?

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Depends on budget selfe made knives does a really nice pairing knife not badly prices or ben orford is making more flat grind knives also check out leading edge knife works, field and steel and york knives
 
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This would probably fit most of your requirements
Cracking little knives, I bought one when they were cheap. Built very strong for getting into joints, no danger of breakage. Maybe a bit thick at 2.7mm for good slicing, and a bit too short in the blade at 6.5cm.

It’s a knife I deeply admire but don’t have a use for, it may go for sale at some point soon.
 
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Cheers everyone, some great options there. I’ve been looking at the Brisa Trapper too, but a couple of reviews said the handles were uncomfortable. Has anyone here used one?
Yes it my standard carry knife, I handled my own, but you can easily reprofile the handles they come with if you want (I did that on another brisa knife for my nephew)

I use a trapper in a scandi as my normal bushy knife, and I use a brisa necker in a flat grind as my food prep/small tasks knife.

A brisa trapper in a flat grind would work well.
Tbh for dedicated food prep when I know I will be handling raw meat I just use a small kitchen knife with a plastic sheath k got in Tesco for a few quid
 
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