Been a little while since i last spooned, so i grabbed one of the Chinese spoon blanks i was gifted, soaked it in hot water for a good while to make it easier to carve and then set to.
Ended up with this eating/small cooker, off the knife finish, final pic also shows the tools used to carve it, Polar Puukko 80, Ben Orford English Sloyd and shallow hook, took me a couple of hours to do, but now i'm not carving to sell as i used to, there is no longer any rush, plus my arthritic hands won't stand for it, especially when using harder woods.
Ended up with this eating/small cooker, off the knife finish, final pic also shows the tools used to carve it, Polar Puukko 80, Ben Orford English Sloyd and shallow hook, took me a couple of hours to do, but now i'm not carving to sell as i used to, there is no longer any rush, plus my arthritic hands won't stand for it, especially when using harder woods.