great to see the old ways still being done propely ! The only difference i used to break down the pig was to do it in thirds from the pig hanging, eg a double shoulder, a whole saddle and the two hind legs joined together, and then it was just the same way as he showed on the vid. some of the old timers used to split the pig into whole joints with just a very sharp heavy cleaver, but i used the saw as the cleaver left to many bone fractures and gave the meat a better presentation on the counter . Nowadays its recieved from the slaughter house band sawed into pieces and if u want any offel you have to order it separately instead of just going to a whole carcass and cutting them out freshly !
A great find and well worth watching if anybody wants to live self sufficiently !
cheers andrew.