By far the most common cause of splits is leaving the central pith and growth rings in the bowl, this results in a radial crack starting at the rim. I remember your original pictures and you had removed the central growth rings perfectly. These small splits seem to be in an otherwise straight grained clean section of wood so why are they there? Two possible contributing factors. One is that when you were cutting the hole for the finger grip the knife carried through and left small cuts in the surface which you didn't quite remove, like a paper cut in a finger it is possible for these to be there but hardly visible but as it dries they open up. The other factor is that if I remember rightly it is cherry which is a wood which has one of the highest shrinkage rates and in which the radial and tangential shrinkage are the most different. That sets up more stress as it dries than other woods. I think it may just be bad luck. As Hill Bill says "in glue and dust we trust" I tend to use supaglue which works well on an oiled surface, run a little into the tiny cracks and then sand lightly with fine paper as it dries.