OK first off: Yew is a dangerous tree. Yew berries (arils) are not poisonous, but the seeds inside them are very much so. Do not eat the berries if you cannot safely remove the flesh from the seeds.
I know most of you know that anyway.
My question is: arils taste so nice, is there any way of safely jamming them or possibly creating a syrup from them?
The only way I've found of separating the seeds from the berry is either very very messily with my fingers (which leaves almost no flesh to eat) or very carefully in my mouth with teeth, but I eat it whilst I remove it.
I assume (I'm not even going to try) heating them would help the poison spread from the seeds...
Any ideas, or just 'leave well alone'?
I know most of you know that anyway.
My question is: arils taste so nice, is there any way of safely jamming them or possibly creating a syrup from them?
The only way I've found of separating the seeds from the berry is either very very messily with my fingers (which leaves almost no flesh to eat) or very carefully in my mouth with teeth, but I eat it whilst I remove it.
I assume (I'm not even going to try) heating them would help the poison spread from the seeds...
Any ideas, or just 'leave well alone'?