Anyone use the ally dutch ovens ?

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Shewie

Mod
Dec 15, 2005
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Yorkshire
I was talking to Addo at the weekend about dutch oven cooking and he mentioned the ally versions available now. Is there more skill involved in not cremating everything ? I can imagine it's a bit harder to regukate the heat with ally compared to the cast iron versions.

What are the available options too, is it just Gsi who make them ?
 
Shewie : Pakeezah on the bottom of Leeds Rd have some good Al pans, the lids of which have ridge that would stop coals rolling off. All for about £10

Cheers Ed, I'll try and check them out when I'm passing

I'm presuming the proper ally dutch ovens are fairly thick cast though ?
 
i just use a non stick ally 2 pan set from the £ shop, it has a glass lid with it to, the pan is a little thin though and does not need alot of heat.

check the out and about thread "Pics From Sat" and you will see my fruit bread i made in them....(with hexy)
 

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