Anyone know what these berries are?

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squishy

Maker Plus
Sep 13, 2011
644
0
Doncaster
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Hi guys..

I came across these berries while walking the dog earlier and wondered what they were... any ideas?

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Rachael x

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Juv2112

Tenderfoot
Jul 8, 2014
57
0
West Wales
Yes it's Mahonia aquifolium, we used to plant lots of these they were popular with landscape architects for stopping shoppers taking shortcuts in carparks along with Pyracantha, Berberis and Rosa rugosa. Crushed berries can look like blood spots, they may be good for dyeing.
 
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Juv2112

Tenderfoot
Jul 8, 2014
57
0
West Wales
According to wikipedia (must be true:)) berries are 'rich in vitamin c, though with a very sharp flavour.' Can make wine from them...interesting. Used by First Nation tribes for indigestion aswell.
 
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Juv2112

Tenderfoot
Jul 8, 2014
57
0
West Wales
Too right!!!! The carparks are awsome.
Trostre retail park llanelli has mahonia and rosmary. Leeks crosshands has loads of mushrooms, tescos ammanford is good for boletes. Tescos longton staffs has sea buckthorn and ferel apples.
I know! You can half fill your car before you even get into the shop:lmao:
 

Harvestman

Bushcrafter through and through
May 11, 2007
8,656
26
55
Pontypool, Wales, Uk
Too right!!!! The carparks are awsome.
Trostre retail park llanelli has mahonia and rosmary. Leeks crosshands has loads of mushrooms, tescos ammanford is good for boletes. Tescos longton staffs has sea buckthorn and ferel apples.

Tescos Pontypool has several non-native whitebeams with large fruits. I'm going to get some this year.
 

palmnut

Forager
Aug 1, 2006
245
0
N51° W002°
Dont know if edible though.

Look at the 'Plants for a Future' website for questions like that - a great resource and all entries contain citations to their original source.

Here's a linky to the Mahonia entry http://www.pfaf.org/user/Plant.aspx?LatinName=Mahonia+aquifolium

Quoting from 'Edible Uses' section:
Fruit - raw or cooked[2, 3, 5, 95]. The fruit is almost as large as a blackcurrant and is produced in large bunches so it is easy to harvest[K]. It has an acid flavour, but it is rather nice raw and is especially good when added to a porridge or muesli[K]. Unfortunately, there is relatively little flesh and a lot of seeds, though some plants have larger and juicier fruits[K]. The cooked fruit tastes somewhat like blackcurrants[K]. The fruit can also be dried and stored for later use[257]. Flowers - raw. They can also be used to make a lemonade-like drink[183].

But also quoting from 'Known Hazards'

Barberry, goldenseal, oregon grape and other plants containing Berberine should be avoided during pregnancy and breastfeeding. Avoid if over active thyroid gland. High doses cause vomiting, lowered blood pressure, reduced heart rate, lethargy, nose bleed, skin & eye irritation and kidney infection. Liquorice as Glycyrrhiza species nullify berberine effects [301].
 

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