BushMoot: Come along to the amazing Summer Moot 31st July - 5th August (extended Moot : 27th July - 8th August), a festival of bushcrafting and camping in a beautiful woodland PLEASE CLICK HERE for more information.
I tried them last year and wasn't blown away taste wise...not sure if I oversoaked them maybe? I thought the nutty texture would be great in stuffing mind you. Thead here http://tiny.cc/lfm4l
I earned my cooking badge in scouts many years ago in Florida by making pancakes with them. I collected a small bucket load of them. shelled and crushed them rapped with papertowel ran through several changes of water untill the water ran clear. Then added flour, sugar, egg and milk. The pancakes tasted great but was a lot of work. The flour is not nessasary but helps to make them rise a little. Would be a great way to extend your flour on extended trips.
So can you use them green or not, sorry about being a little persistant, it is just that my friend and i ware going to the woods on sunday and would like to know.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.