Went on a bit of a bimble today to a small,remote & very nice disused resevoir
which I found out from local enquiries was a small hill loch many many years ago and had the water level raised by way of a dam wall . Having been made redundant by the water board about 15 years ago and no fishing club or private syndicate using it or even knowing if there were any fish in it I packed my small bushcrafty fishing kit and had a go .
Would you believe it after a pleasant 3 mile walk in and about 20 minutes fishing I caught myself a wild brown trout . When I got home I cooked it up as a pre dinner snack and good it was too.
My method of cooking is very simple,clean out the fish,chop of the head and tail,season with salt & pepper place in a tin foil parcel with an ice cube . Pop in the oven at 180c for 20 mins and there you go
which I found out from local enquiries was a small hill loch many many years ago and had the water level raised by way of a dam wall . Having been made redundant by the water board about 15 years ago and no fishing club or private syndicate using it or even knowing if there were any fish in it I packed my small bushcrafty fishing kit and had a go .
Would you believe it after a pleasant 3 mile walk in and about 20 minutes fishing I caught myself a wild brown trout . When I got home I cooked it up as a pre dinner snack and good it was too.
My method of cooking is very simple,clean out the fish,chop of the head and tail,season with salt & pepper place in a tin foil parcel with an ice cube . Pop in the oven at 180c for 20 mins and there you go