1-day Wild Cooking course

[Balanophage]

There are still places available for the Wild Cooking course with Carol Hunt this Saturday, 14th May. A must for anyone who thinks foraged food can't taste good! The course runs from 10am to 4pm, and lunch is included. The venue is Egerton, just outside Ashford in Kent, and free overnight camping is available if required. Price £35 per person, contact by PM or by booking directly on the website.

 

[Balanophage]

More info from Carol:

"Would you like to know how to make the best use of the abundant wild foods that are all around you? Why not come and spend a day with us learning about edible wild plants how to identify, harvest and prepare them, culminating in a feast of flavoursome wild-fusion food.

Our day will begin with a short talk on foraging safely, then we'll set out on an edible plant hunt gathering all the ingredients needed for a complete meal which we'll communally prepare and enjoy around the campfire.

No previous skills required, just bring your enthusiasm!"