Good day to you all,
I'm throwing this thread out there in search of top tips regarding the use of a Dutch oven.
I own a petromax FT-3 and love it! I tend to roast pork joints in it and it has certainly proven its metal (pun intended) throughout the years I've had it.
But I always strive to...
A video put together with some old footage, it's not a tutorial just us preping some Pigeon for a stew in Dutch ovens.
Warning: if you're not comfortable with animals being butchered then please browse elsewhere on the forum!
http://www.youtube.com/watch?v=Op9C7eHmCug
Matt, Martin...
Been upgrading kit as I go along and naturally that means selling off the previous stuff to make room for even more. So since my partner Alison already has a dutch oven for the kitchen and doesn't need another, these are up for grabs.
Want 'em? Post a reply accordingly then PM me to secure...
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