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Constructive criticism VERY welcome !!
I spent a couple of months in the Yukon Territory last year. Canoeing the river and living in the bush.
So close to the arctic circle, all you really need is a laplander and a Gransfors Wildlife hatchet. Perfect combo.
Losing a laplander is too...
What do you think guys ???? It's really sturdy and it works REALLY well.
I was inspired to make it after living out in the Yukon wilds for a few months. My hatchet was used constantly and I was always bloody losing it or looking for it.
It's made from the best quality 3mm Veg tan with...
Hi there.
I'm looking for a website or online shop for shop for buying leather.
I want to try making some simple sheaths, holsters for knives, axes, tools that I have etc.
Just as a home hobby really.
I can't find anywhere where I live that stocks it or is prepared to look for it...
Also...
Hi all. I'm just back from a six month motorcycle adventure of South America and saw some amazing bush craft skills in everyday use..
First one, cooking lovely bread on how rocks places at a fireside.
I've seen this done but never known the full methodology involved.
What's good bread...
Can anyone here educate me a little on the different qualities of different British woods when it comes to burning.
Which woods burn bright ? Which burn hotter ? which last longer ? etc etc etc.
Which woods should I chose for cooking ? which for heat ? which for light ?
Many thanks...
Sorry to fill up the forum with basics or things which may have been covered in depth in the past (iv tried searching with little result) but...
Reading these posts I hear about different edges. Convex, scandi etc.
I have no bloody idea what these are. Google is not not help either.
Iv...
Morning all. As the snow falls outside iv just taken receipt of my first machete. £10 got me a low quality but full tanged high carbon blade (from Brazil)
Well, it was delivered with practically no edge. Just a poor factory attempt leaving a good 1mm as an edge :lmao:
Well.. its far too...
Im very priviledged to have a very large wooded back garden of about 1/2 acre so every year I host "TEDSTOCK"
Basially a BBQ and beer fest with a roaring bonfire and camp out etc.
This year im planning to cook a whole pig on a spit over the fire. I have no idea to go about this though and...
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