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Hi guys, This is my latest commission and my first knife with a makers mark. The knife is 4mm O1 steel and 220mm long (as if you couldn't guess!) The handle is red deer antler with stabilized sycamore, mosaic pins and black liners. Honest comments and criticism always...

Hi guys, I am a bit of a lurker on this site but thought you might like to see my latest. I am pleased with the way it came out. It was ground from a 3mm thick twist pattern damascus billet of 1095 and 15N20 with stabilized maple scales, brick red liners and mosaic pins. The blade is 98mm and...

I made my 1st spoon a few days back from my xmas tree and have put a few coats of Liberon danish oil on it, it says its a 'blend of pure tung oil and natural oils' I probably should have asked this before but is it safe to eat from? its quite stinky stuff when not 100% dry They say its...

Had a small search but couldn't find much. Id like some wood for carving spoons, am i able to just cut a branch or 2 in the woods with a small saw or is there a better way to get decent wood? sorry if this is an utterly stupid question but I'm new to the whole outside thing :P

Hi, I'm a 21 year old student in Swansea uni. I have been making knives for about 2 or 3 years now. I mostly make bushcraft knives but haven't used them for anything more than a bit of light carving around the house but now (when it gets a bit warmer!) i want to get out there and use them for...