It is a full-tang, micarta & VG10 one that I picked up used a long time ago. Here I think. The standard F1 isn't full-tang (as you know) and has a slightly different, burlier grind. The H1 is the knife I keep in the garage for all jobs. It is great, though I have thinned the stock behind the edge over time. I found a blank full-tang H1 a little while ago, among the crap. Going to handle it over the next few weeks.
EDT:
Feb 2020 post. I guess you have it figured out by now
EDT:
Feb 2020 post. I guess you have it figured out by now
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