Recent content by tylerjwhite

This is the main reason I ask, to keep other stuff clean.

Thanks! I used what I consider to be a very British technique to cook with that pan, since it came from Rae Mears, who I'm sure got it from someone else as we all do. We also cooked Bannock bread on a rock that night on that fire. It was delicious! Here's the videos associated. Long Term...

The only picture I've got. Sorry.

Ya it looks about like that.

So all of my pots have a black fire layer cooked onto them. Is there a way to put oil or pig fat on them and season them like a Dutch oven? Is there a way to take better care of the new pots I'll get in the future? I will always be cooking on an open fire with titanium or stainless steel...

I do this all the time. It just seems logical to me.

Point taken!

That's a beautiful Nessemuk knife on the top. A great skinner.

I think that the guard can be valuable when used as a fighting knife. But who realistically fights with knives these days. I've got some of both, but my bushcraft knives don't have a guard. I've just really never thought about it. My newest editions.

Is that just a trend, or is there validity to the argument?

This thread makes me happy!

You just need a bigger one. 😉

I finally got one of these. They are so worth there weight in gold!

I just use a tree.

I was not able to order from across the pond. However because of this thread and all of the quality, positive feed back on this type of jacket, I found a local manufacturer and now have a jacket. They are very worth the purchase and Two Dogs pricing is incredibly competitive given the fact...