Recent content by roma

do you keep these til you die? I use oak and maple(live in the woods of an oak savanah) and just cut a new one when the others are had. I peel all the bark and mark six inch intervals with a wood burner(to check depths). Cut it off armpit length and ready to go.

I know this isn't funny, but, the american crayfish in WI are endangered by a European cray fish called a rusty.

Gut it and pop it on the grill over coals skin side down, after the flesh starts to whiten give it a splash of lemon and some butter, serve with a dill mayo. filet the beast, then sprinkle with onion and garlic powder,some indian telicherry peppper, Pensey's seasoned sea salt. place on grill...

Downstate? I live on the St Croix north of Hwy 77. I just can't spell. Where is that bathroom? I guide kayaks in northern WI.

What's the deal, you don't have bathrooms in Michigan? Are you guys in with us on seceeding from the union? I know the yuppers are.

Yes, you follow a turtle up away from the lake and watch for them to dig and then help yourself. All the other animals help themselves too.

Shewie, About sucking eggs, is that a regional slang or something? I was taught by a native in the Chippewa National Forest how to bite and suck a turtle egg. Kinda leathery to bite so you have to be careful or get a squirt.

If you speak with the rest of the states they would roll thier eyes and sigh about Wisconsin. Organized rockabilly and drinking. But we have a lot of water and fish.

The new ones have a top that is plastic and floats. They are used a lot in the US. I can't tell the size but we use them for carrying what we call "pan fish". Hang them over the side til it's time to clean and you have fresh fish. I had a 7 Lb. northern pike bust through one last summer.