- Sep 19, 2005
- 232
- 1
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Hi,
I've got a couple of small Kuksas (for imbibing sloe gin etc) but unfortunately they impart a slight salty taste. Does anyone out there in BCUK land know if the Finns use salt to cure their Kuksas & if so how to get rid of the salty taste, you need to drink at least four measures at the moment before you stop tasting salt in the last mouthful!
Thanks,
Martin
I've got a couple of small Kuksas (for imbibing sloe gin etc) but unfortunately they impart a slight salty taste. Does anyone out there in BCUK land know if the Finns use salt to cure their Kuksas & if so how to get rid of the salty taste, you need to drink at least four measures at the moment before you stop tasting salt in the last mouthful!
Thanks,
Martin