The Ultimate "What is this Fungi?" thread.

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crosslandkelly

A somewhat settled
Jun 9, 2009
26,265
2,212
67
North West London
Fairy Ring Champignon or Clitocybe Rivulosa?
A whole bunch of them have appeared in the garden. I don't recall having them before, but I know the water table has risen over the last few years since construction on the new housing estate nearby started, so perhaps conditions suit them now.
Sorry about the poor photo's.

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awarner

Nomad
Apr 14, 2012
487
4
Southampton, Hampshire
Having fun identifying these two, the first I believe is the trooping funnel based on the size which was about 20+ cm across, found near hazel, ash and oak. The other possibly Armillaria cepistipes? The stalks are solid and resilient to being touched. Found on two large fallen oaks, oaks are currently still alive.
The season started slow but fungi have certainly gone crazy with the largest penny bun and parasols I’ve ever seen.

Please correct me if I'm wrong :)
 

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baggins

Full Member
Apr 20, 2005
1,563
300
49
Coventry (and surveying trees uk wide)
Fairy Ring Champignon or Clitocybe Rivulosa?
A whole bunch of them have appeared in the garden. I don't recall having them before, but I know the water table has risen over the last few years since construction on the new housing estate nearby started, so perhaps conditions suit them now.
Sorry about the poor photo's.

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Try comparing them with young Honey Fungus (Armillaria). There does seem to be a flush of them this year.
 
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baggins

Full Member
Apr 20, 2005
1,563
300
49
Coventry (and surveying trees uk wide)
Having fun identifying these two, the first I believe is the trooping funnel based on the size which was about 20+ cm across, found near hazel, ash and oak. The other possibly Armillaria cepistipes? The stalks are solid and resilient to being touched. Found on two large fallen oaks, oaks are currently still alive.
The season started slow but fungi have certainly gone crazy with the largest penny bun and parasols I’ve ever seen.

Please correct me if I'm wrong :)

Again, i think your ID is spot on. Definitely Monks Heads for the first and Honey for the second.
 

Wander

Native
Jan 6, 2017
1,418
1,983
Here There & Everywhere
My turn!
I must confess that my fungi knowledge isn't that strong. That's partly due to caution and lack of confidence - misidentifying could have serious ramifications.
Anyway, I saw these two whilst out yesterday.
This first one I have down as an amethyst deceiver. It was found on the border of beech and sweet chestnut woods.

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The second I found is some kind of (bedraggled) bolete.
I have trouble telling which is which. Most seem to turn blue when broken, but this one didn't.
I'd appreciate it if someone can tell which it is and why.

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baggins

Full Member
Apr 20, 2005
1,563
300
49
Coventry (and surveying trees uk wide)
Yup, the top one looks like an amythest deciever to me. I often have good success around beech trees. The 2nd, is a strong contender for an older cep, the white netting on the top of the stem is a good indicator. And, depending on your tolerance of protein, still perfectly edible, although yours looks pretty bug free.
 

Broch

Life Member
Jan 18, 2009
7,983
7,759
Mid Wales
www.mont-hmg.co.uk
Despite a number of reference books (including Dann and Phillips amongst others) I am having difficulty Identifying the following species. OK, it's an Agaricus but I can't pin it down.

Cap between 4 and 12cm in the specimens I found, cream to light brown paler at the margins, radially fibrous.
Gills pinky brown, free, dense, spore colour dark brown
Stem between 4 and 12cm tall, 12 to 20mm wide, thickening slightly towards the base, no volva, cream to light brown with distinct persistent superior ring, darker on the top of the ring
Flesh white, no staining with light 'mushroomy' smell (i.e. not almond or TCP)

Staining - the flesh does not stain at all, the cap stains yellowish if bruised (see photo), the base of the stem stains 'ochre' a little - not bright yellow.

PB030014 - Agaricus 1 - 2056 - 25.jpg

PB030017 - Agaricus 2 - 2056 - 25.jpg

PB030019 - Agaricus 3 - 2056 - 25.jpg
 

Keith_Beef

Native
Sep 9, 2003
1,366
268
55
Yvelines, north-west of Paris, France.
I was watching an old episode of QI on Youtube last week, and the subject of mushrooms came up.

Among the chatter, Stephen Fry referred to a group of mycologists who had bought a packet of dried mushrooms from a supermarket in the UK and tested the pieces of mushroom in it.

I tracked down a report of the event to this article published by Kew Gardens:


 
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Nice65

Brilliant!
Apr 16, 2009
6,440
2,862
W.Sussex
I was watching an old episode of QI on Youtube last week, and the subject of mushrooms came up.

Among the chatter, Stephen Fry referred to a group of mycologists who had bought a packet of dried mushrooms from a supermarket in the UK and tested the pieces of mushroom in it.

I tracked down a report of the event to this article published by Kew Gardens:

A while ago I bought some dried mixed mushrooms from one of the better supermarkets and found the main ingredient to be Honey Fungus! Needless to say I took them back.
 

Broch

Life Member
Jan 18, 2009
7,983
7,759
Mid Wales
www.mont-hmg.co.uk
Yep, it's a hugely difficult subject. I went on a three day fungus ID course two years ago and the expert there (a retired Uni lecturer that had been a mycologist all her working life) couldn't identify one of the specimens I took in from my wood. We were using x600 microscopes looking at spore size and shape and the cystidia shape and still couldn't identify it.

Does make you worry about 'bought' mushrooms though :)
 

Broch

Life Member
Jan 18, 2009
7,983
7,759
Mid Wales
www.mont-hmg.co.uk
A while ago I bought some dried mixed mushrooms from one of the better supermarkets and found the main ingredient to be Honey Fungus! Needless to say I took them back.

But honey Fungus (Armillaria mellea) is classed as edible; in fact in some foraging books it's classified as a delicacy. But, like a lot of foods, some people are upset by it.
 

Nice65

Brilliant!
Apr 16, 2009
6,440
2,862
W.Sussex
But honey Fungus (Armillaria mellea) is classed as edible; in fact in some foraging books it's classified as a delicacy. But, like a lot of foods, some people are upset by it.

True. But as you say, some are sensitive to it. It’s also a bit of an underhand ingredient to add because they’re obviously wild mushrooms. I’m sure the average shopper is expecting a mix of Cep, Chantrelle, Horn of Plenty etc, not what’s sprouting off the old apple stump in the garden.
 

TeeDee

Full Member
Nov 6, 2008
10,451
3,654
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Exeter
I have a question - apologies that its a bit ambiguous , but how large can Dryads saddle get before it becomes less edible?

There are Two growing on the stump just down the road I am keeping my eye upon with an intent to harvest - but when best to harvest??

I obviously want the largest but most succulent version that they can be?

Ideas.
 

Broch

Life Member
Jan 18, 2009
7,983
7,759
Mid Wales
www.mont-hmg.co.uk
I have a question - apologies that its a bit ambiguous , but how large can Dryads saddle get before it becomes less edible?

There are Two growing on the stump just down the road I am keeping my eye upon with an intent to harvest - but when best to harvest??

I obviously want the largest but most succulent version that they can be?

Ideas.

It's not the size it's the toughness - the test is does your knife go through it easily or do you have to force it through hard pieces. It should be easy to cut in other words.
 
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TeeDee

Full Member
Nov 6, 2008
10,451
3,654
50
Exeter
It's not the size it's the toughness - the test is does your knife go through it easily or do you have to force it through hard pieces. It should be easy to cut in other words.

Does Fungi , if harvested early in the season - regrow a new 'head' once its been taken?
 

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