The words 'chocolate' and 'teapot' spring to mind.
The whole point of a mora is to have a nice thin blade for easy wood working that's light and cheap to replace when it breaks.
If your going to have a 6 inch survival knife it needs to be strong as hell 5mm thick or more with a full flat or saber grind. And most importantly... Full tang.
I'm sure they will make some money out of it.
The whole point of a mora is to have a nice thin blade for easy wood working that's light and cheap to replace when it breaks.
If your going to have a 6 inch survival knife it needs to be strong as hell 5mm thick or more with a full flat or saber grind. And most importantly... Full tang.
I'm sure they will make some money out of it.
what the fork you all doing with them? Mine are nice wee knives for gutting fish and pairing things and whittling, what you all doing to break one or more?