cooking pike from an open fire

[johnnytheboy]

In actual fact, I ate walleye, cousin of the zander in canada and they are very tasty, they were fried in black iron pans with a fish fry batter on them that finished it off nicely!!

 

[Loz*]

I ate zander fillets in hungary last summer, it was very tasty. But deep fried with seasoning. i usually cook fish with just butter and lemon so not sure what it would taste like cooked simply.
I saw a carp on Morrisons fish counter a few months back. I reckon farmed freshwater fish is the way forward, the sea is so polluted now its not advisable to regularly eat herrings over a certain size as they have absorbed too much pcb and dioxins, i also read mitsubishi corp are stock piling tuna as stocks are depleted prices rise, its sad but i cant see things improving.