Hi All,
The forest next door to me is covered in wild garlic, hollowroot and yellow wood anenome...absolutely gorgeous. My question is about the anenome and whether it's good eating. I have looked online but I just keep getting info the 'Wood Anenome' (white in colour) as opposed to my yellow variety.
Any thoughts?
The forest next door to me is covered in wild garlic, hollowroot and yellow wood anenome...absolutely gorgeous. My question is about the anenome and whether it's good eating. I have looked online but I just keep getting info the 'Wood Anenome' (white in colour) as opposed to my yellow variety.
Any thoughts?