Wintermoot recipes

[tim_n]

Just wondering if others can add some of their recipes!

The osaka style okonomiyaki (おこのみやき) recipe can be found in many places, but I used this: https://www.foodrepublic.com/recipes/osaka-style-okonomiyaki-recipe/ (or one similar, steps look about the same!)

And to answer Mr Crumps question

Okonomiyakiis a Japanese savoury pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "what you like" or "what you want", and yaki meaning "grilled" or "cooked". Okonomiyaki is mainly associated with Kansai or Hiroshima areas of Japan, but is widely available throughout the country. Toppings and batters tend to vary according to region. Tokyo okonomiyaki is usually smaller than a Hiroshima or Kansai okonomiyaki.

 

[Wayne]

Good idea.

I’m happy to post any of the recipes we used during the week.

Most of the food cooked was fairly simple. It was technique we wanted to explore.

 

[John Fenna]

My polenta drop scones

1 cup polenta
I cup plain flour
1 Tablespoon baking powder
1 raw egg
1 tablespoon oil
2 cups milk
1 pinch salt
flavourings to taste

mix the dry bits together
mix the wet bits together
add wet to dry, beat to a batter.

Add flavourings - you can vary the amounts to taste

I used
1 cup grated cheese 1 chopped onion for cheese and onion (mild flavour) I also did a batch like this but with added 2 tablespoons Worcester sauce

1 chopped apple (raw) - Andy liked these

1/2 cup Aldi Salted Caramel hot chocolate powder 2 table spoons sugar 1 chopped apple for desert choc dropscones