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Eater / small cooking spoon in Willow, carved octagonal handle and overall off the knife finish, the handle has been left a little thicker around the knot in the handle for strength.
Cheers mate, i enjoy carving the octagonal handles, I do enjoy the tactile feeling of them when in use though, you just have to roll the spoon between your fingers, just one of those things that has to be done, can't help but do it, but don't do it after eating soup with it, gets a wee bit messy
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