Finally managed to try the elusive wild service tree fruit and I have to say it's now my favourite fruit with an apple/date sweet flavour. I've never tried making jam of any kind so will probably leave that for another day or year, as the fruit is already so sweet would you really want to add sugar to it for jam making process as I can see it being far too sweet then.
I've seen a recipe for making a vodka drink which includes pounding the fruit and leaving it for a few weeks but I would presume you need to remove the seeds before pounding as they contain hydrogen cyanide.
Next step is to try and grow some from seed which should not be a problem as the trees are native to my woods and grow really well.
So if you have never tried this delicious fruit before, hunt down a tree if you can and give the fruit a go. Normally you will only find windfalls as the fruits are hard to reach, and only eat them when they are on the turn so nice and soft otherwise they are like a crab apple but far worse.
I've seen a recipe for making a vodka drink which includes pounding the fruit and leaving it for a few weeks but I would presume you need to remove the seeds before pounding as they contain hydrogen cyanide.
Next step is to try and grow some from seed which should not be a problem as the trees are native to my woods and grow really well.
So if you have never tried this delicious fruit before, hunt down a tree if you can and give the fruit a go. Normally you will only find windfalls as the fruits are hard to reach, and only eat them when they are on the turn so nice and soft otherwise they are like a crab apple but far worse.