Just a heads-up that wild garlic is thriving in a woodland near you and is crying out to be picked now!
I confess I didn't take any pictures of the huge verdant beds of pungent wild garlic I found last weekend, but here's some stolen from the internet:
Tastes grate chopped up fine, warmed in melted butter and smeared on bread - grill til a wee bit toasty then serve.
Also want to try the pesto ala Fearnley-Whittingstall:
http://www.rivercottage.net/recipes/wild-garlic-pesto/
I confess I didn't take any pictures of the huge verdant beds of pungent wild garlic I found last weekend, but here's some stolen from the internet:
Tastes grate chopped up fine, warmed in melted butter and smeared on bread - grill til a wee bit toasty then serve.
Also want to try the pesto ala Fearnley-Whittingstall:
http://www.rivercottage.net/recipes/wild-garlic-pesto/